Piña Colada Ice Cream
Summertime screams for an upgraded ice cream!
Get your spoons at the ready, this homemade dairy-free ice cream is bursting with tropical coconut, pineapple, and banana flavors. A perfectly tasty treat to beat the heat with! 🍨☀️
INGREDIENTS:
1 Banana (sliced and frozen)
1 cup Pineapple (cut into chunks and frozen)
1/4 cup Organic coconut milk (canned)
INSTRUCTIONS:
Add all ingredients to food processor and blend. Occasionally scrape down the sides and continue to blend until smooth (approximately 3 minutes).
Scoop into a bowl and enjoy immediately as soft serve or for firmer ice cream, place in an airtight, freezer-safe container and freeze for at least 1 hour before scooping.
Hope you enjoy this recipe!