If you’re anything like me, you love the rich and creamy taste of a cheese sauce but cringe when thinking about the ingredients used to make these things….. chemical overload. Yikes! I’ve come up with a simple version guaranteed to satisfy your cheesy tastebuds.

Ingredients:

2 tablespoons grass-fed butter

2 tablespoons cassava flour or gluten-free flour blend

2 cups organic whole milk or almond milk

2.5 cups shredded organic cheddar cheese

Instructions:

Melt the butter in a sauce pan over medium heat. Add the flour and whisk for 2 minutes. Slowly whisk in the 2 cups of milk. When it starts to bubble add in the shredded cheese and mix in until melted.

Delicious poured over roasted potatoes to make "Irish Nachos".