If you’re like me, and could put salsa on literally everything, then you need to try this tasty, quick and easy salsa recipe!

Ingredients:

• 3 small Serrano peppers, stems removed

• 1/2 medium white onion

• 28 oz can whole peeled tomatoes with juice

• 1.5 T. garlic salt

• 1 bunch of cilantro tops

• 3 T. white vinegar

Instructions:

Place peppers in a small bowl. Cover with water. Place a paper towel over the peppers and press into the water, covering the peppers. Microwave for 2 minutes. Add the cooked peppers and the rest of the ingredients into a blender. Blend 30 seconds - 1 minute (to desired consistency - chunky or smooth). Serve immediately or refrigerate until use. Serve with nonGMO tortilla chips.

Enjoy!