INGREDIENTS

• 6 Jalapeno Peppers

• 3/4 cup Goat Cheese

• 4 oz. Prosciutto

DIRECTIONS

1. Preheat the oven to 400F.

2. Wash and dry the jalapenos. Cut them in half lengthwise and remove the seeds. Stuff each half with goat cheese (about 1 tablespoon per half).

3. Wrap each jalapeno with prosciutto and place on a baking sheet lined with parchment paper.

4. Bake for 15 to 17 minutes or until the prosciutto is crispy. Allow them to cool slightly before serving. Enjoy!