🍎 This is my go-to recipe when apples start going soft and nobody wants to eat them. We’re crispy apple snobs at my house 😆 but I can’t bear to see them wasted. Check out this easy apple crisp and let me know your thoughts in the comments below!

INGREDIENTS:

• 4-5 apples peeled and chopped

• 1 cup chopped pecans
  5 Tablespoon melted butter
  2/3 cup brown sugar or coconut sugar
  1/2 cup flour
  1/4 teaspoon salt

INSTRUCTIONS:

1. Sauté chopped apples in butter until soft. Sprinkle cinnamon on the while they’re cooking.

2. Once soft, place them a in a pie pan or small Pyrex and cover them with a topping made of the following:

   • 1 c chopped pecans

   • 5 T melted butter

   • 2/3 c brown sugar or coconut sugar

   • 1/2 c flour

   • 1/4 t salt

3. Bake at 350 for about 20 minutes.

Optional add-ons: We love serving ours with homemade whipped cream or this Coco Whip in a pinch. Ice cream would be delicious too!

Hope you enjoy this recipe! 🥄🍎

Health and blessings,

Chelsea