You know you’re ready for it! 🎃 Bring on Fall with this mouth-watering and super easy bison pumpkin chili recipe. See the notes section for added customization options!

INGREDIENTS:

• 1 tbsp Extra Virgin Olive Oil

• 1 lb Ground Bison

• 1 Yellow Onion (diced)

• 3 Garlic (cloves, minced)

• 2 tbsps Chili Powder

• 1 tbsp Cumin

• 1 tsp Paprika

• 1 cup Crushed Tomatoes

• 1 cup Pureed Pumpkin

• 1 cup Water

• 1 1/2 tsps Maple Syrup

• 1 tsp Sea Salt

• 4 cups Coleslaw Mix

INSTRUCTIONS:

1. Heat olive oil in a large skillet over medium-high heat. Add the ground bison, onion and

garlic, and sauté for about 5 to 7 minutes, or until the meat is cooked through. Drain off

the fat.

2. Add the chili powder, cumin and paprika. Stir about 1 minute, until fragrant. Add crushed

tomatoes, pumpkin, water, maple syrup and salt. Let simmer about 10 minutes.

3. Divide coleslaw into bowls. Top with chili and enjoy!

NOTES:

• Optional Toppings:

  • Garnish with toasted tortillas, chopped green onion, avocado, jalapeno slices, cheddar cheese or greek yogurt.

• More Veggies:

  • Add bell peppers, corn, peas or any leftovers on hand. Stir in spinach, kale or watercress just before serving.

• No Bison?

  • Use extra lean ground beef, chicken, turkey, lamb or venison.

• Leftovers:

  • Refrigerate in an air-tight container for 3 to 5 days or freeze up to 2 months.

Hope you enjoy this recipe!

xoxo,

Chelsea