Mini Eggplant Pizzas
Let's get real... is there anything better than recreating the deliciousness that is pizza in a way that satisfies both the taste buds AND the body? Ditch the crust and try out this mouthwatering mini eggplant pizzas recipe…Trust me, you won’t even miss it! 🍕
INGREDIENTS:
1 Eggplant (medium)
1/4 cup Extra Virgin Olive Oil
Sea Salt & Black Pepper (to taste)
3/4 cup Tomato Sauce
1/2 tsp Oregano
4 1/3 oz Mozzarella Ball (grated)
1/2 tsp Red Pepper Flakes (optional)
2 tbsps Basil Leaves (finely chopped)
INSTRUCTIONS:
1. Cut the eggplant into equal slices about 1/2 inch thick. Generously brush each side of the eggplant with the oil and season with sea salt and black pepper.
2. Heat a large non-stick pan over medium heat. Cook eggplant in batches until tender and browned about 3 to 5 minutes per side.
3. Meanwhile, turn the broiler on high.
4. Transfer the browned eggplant slices to a baking sheet and top each with tomato sauce, dried oregano and shredded cheese. Broil the eggplant pizzas for 3 to 5 minutes until the cheese is melted, bubbly and browned.
5. Top with red pepper flakes and fresh basil. Enjoy!
NOTES:
Leftovers:
Refrigerate in an airtight container for up to two days.
Serving Size:
One serving is approximately three eggplant pizzas.
More Flavor:
Add minced garlic and Italian seasoning to the tomato sauce.
Additional Toppings:
Top eggplant pizza with your favorite pizza toppings like pepperoni, bacon, olives, bell peppers or mushrooms.
Hope you enjoy this recipe!