The Christian Nutritionist

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102: From Vegan to Meateater to Overcome MS and Lyme with Beth Schultz, FNTP and Certified Wahl’s Practitioner

Chelsea Blackbird

In this week’s podcast former vegan turned meat eater, Beth Schultz, shares how she lost 100 pounds and overcame multiple sclerosis and lyme disease with a diet of Real Food the way God made it. Her journey includes finding Jesus while doing a 10-day master cleanse! Come listen  to her fascinating story which will give you hope and insight for healing.

EPISODE 102: From Vegan to Meateater to Overcome MS and Lyme with Beth Schultz, FNTP and Certified Wahl’s Practitioner

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SHOW NOTES

(0:00) Intro

  • Genesis 1:29 & Genesis 9:3

    • God gives us plant and animal foods.

    • Taking God at His word.

  • Push to be “plant-based” in the dietary world.

  • Today’s guest needed more animal foods. Welcome our guest, recovering vegan Beth Schultz to the CHC podcast!

(3:35) When and why did you decide to be a vegan?

  • Beth tells her story of how she became a vegetarian. (from age 16-21)

  • After that, she became a vegan.

  • She became pregnant after she added back in eggs and cheese.

  • The difference between vegan and vegetarianism.

(8:39) What was your experience with being diagnosed with MS at age 28?

  • Settle in for story time! Beth tells her story of her journey MS and Lyme diagnosis’

  • Optic neuritis

    • Inflammation of the eye nerve.

  • Lyme Disease

    • A very misunderstood disease.

  • Injections for MS

    • Mercury additive

    • Side effects

  • Antibiotics

    • Herx Reactions

(33:52) Journey back to Veganism

  • Iridology

  • Master cleanse:

    • All you consume is fresh lemon water, maple syrup, and cayenne pepper.

    • Colon hydrotherapy.

  • Finding God

(39:54) What happens next!?

  • The vegan diet can be good for a cleanse / reset in many people.

  • Felt the depression creeping back in

  • Came upon a video of Dr. Terry Wahls healing from MS with the Paleo diet

    • Practical Paleo

    • Never had a bite of gluten (on purpose) since opening this book

  • How was introducing meat back into the diet?

    • Hydrochloric acid

  • Lost 100 lbs in a year.

Did you go back to your doctors and say, look what happened?

  • Symptom free

  • It took a few years, but her Dr. finally saw that the Paleo was working for her.

(50:18) Was it hard to add meat back into your diet?

  • Cholesterol

    • Myelin coats every nerve cell and every nerve fiber like an insulating cover around electric wires. It’s a fatty substance. Losing the myelin develops into MS.

    • 20% of mylein is cholesterol.

  • Gluten and autoimmune disease

    • Bio-sensor / Immediate and delayed responses

    • Elimination Diet

  • Gut inflammation and gut healing

    • Meatstock, gelatin, probiotics

  • Emotional health

(102:24) Wahls Protocol

  • Dr. Wahls’ story

  • Healing with food

    • Cofactors

    • Organ meats

  • Working for Dr. Wahls

(1:15:15) Anchor questions:

  • Anchor meal:

    • Cauliflower “casserole” with onions an kale, lamb or beef and a sauce with tahini and coconut aminos

  • Anchor verse:

    • Proverbs 3:5 & 6

  • Where can people find you?

(120:04) Outro & Disclaimer

Thanks for listening! Have a healthy and blessed week!




XOXO,

Chelsea