The Christian Nutritionist

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204: The Way God Made Food

When you understand how carbohydrates and fats are made by the sun and protein is made by the earth, you have such a GREATER APPRECIATION for how our bodies work in relation to Creation.

We are not only made from the earth as it tells us in Genesis 2:7; we are made from the earth by the foods that we eat. This food is the raw material our bodies use to make new cells. Foods that live and grow are the ones that make us live and grow. Our Creator designed our bodies and made the perfect food FOR our bodies.

Listen to this week’s podcast to gain a whole new perspective on food, your body and the Creator of your body.

EPISODE 204: The Way God Made Food

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SHOW NOTES

(0:00) Intro

(3:05) Introducing today’s topic: How God made food and why choosing what we eat is important in the building of our cells

(6:02) The way our body is made in relation in creation and the birth of The Genesis Prescription

(8:05) Breaking down the plant and animal kingdoms as it relates to the design of our Creator

(12:50) How plants (the basis of all nutrition) becomes food and the science of the seasons

(26:48) The relationship between metabolic processes and eating seasonally (circadian rhythms)

(32:00) Closing thoughts: Food connects us to our Creator

(33:51) Outro & Disclaimer

Resources/Programs Mentioned:

Thanks for listening! Have a healthy and blessed week!




XOXO,

Chelsea