PB&J Overnight Oats
Ya’ll know that I like to break-my-fast with protein and fat on most days to keep my body in fat-burning mode. Once in awhile it’s nice to have a no bake breakfast treat by prepping overnight oats the day before!
There are endless ways to customize your overnight oats. No peanut butter? Use almond, cashew, or seed butter! no chia seeds? Substitute flax! Switch up your fruit or add in some collagen protein, there really is no wrong way to upgrade your overnight oats :)
Comment below and let me know your favorite combinations!
INGREDIENTS:
1/3 cup All Natural Peanut Butter (divided)
3 tbsps Maple Syrup (divided)
1 1/4 cups Unsweetened Almond Milk
1 cup Oats (quick)
1 tbsp Chia Seeds
2 cups Strawberries (finely chopped)
INSTRUCTIONS:
Add half of the peanut butter and half of the maple syrup to a mixing bowl. Slowly whisk in almond milk until combined.
Stir in the oats and chia seeds until combined. Cover and let sit for at least 3 hours or overnight.
To prepare the strawberries, add chopped strawberries to a bowl with remaining maple syrup. Stir to coat the strawberries in the syrup then cover and let rest in the fridge until oats are ready.
To serve, divide the peanut butter oats evenly between jars. Top with equal amounts of the sweetened strawberries (and their juices) and remaining peanut butter. Enjoy!
NUTRITION INFORMATION:
Servings: 2
Protein: 17g
Sugar: 30g
Fiber: 11g
Carbs: 71g
Fat: 27g
Hope you enjoy this recipe!