The Christian Nutritionist

View Original

Episode 272: Freshly Milled Wheat and Autoimmunity with Michal Grappe

When Jennifer Tucker’s daughter was diagnosed with an anxiety and panic disorder, she found herself facing her own struggle with anxiety. In a desperate moment in the hospital, Jenn found deep solace in breath prayer, a centuries-old practice that combines deep breathing and Scripture. This, along with another ancient approach called Lectio Divina, became tools that she used to navigate and care for her physical, mental and spiritual health. Even though she never dreamed of being an author, the Lord opened a door that led to publishing her books Breath As Prayer and Present In Prayer. In this week’s episode, Jenn shares the details of these ancient practices and how we can use them in our daily lives. 

272: Freshly Milled Wheat and Autoimmunity with Michal Grappe

See this content in the original post

SHOW NOTES

00:00 Introduction to Autoimmune Conditions and Diet

02:15 Michal's Journey with Guillain-Barre Syndrome

06:05 Faith and Resilience in the Face of Illness

11:19 Exploring Alternative Therapies and Nutrition

21:46 The Impact of Viral Infections and Lupus Diagnosis

26:19 Transitioning to Recipe Development and Sourdough

29:29 Discovering Freshly Milled Flour and Its Benefits

33:20 The Journey to Healthier Bread

36:42 Family Health Transformations

40:30 Sourdough vs. Freshly Milled Flour

43:34 Remarkable Health Improvements

46:01 Baking Tips and Common Mistakes

51:25 Holiday Baking and Cookie Recipes

55:29 Anchor Meals and Verses

Resources and Programs:

Thanks for listening! Have a healthy and blessed week!

XOXO,

Chelsea