Paleo Butternut Squash Hummus

 
Paleo Butternut Squash Hummus.png
 
 

INGREDIENTS

 

  • 2 cups Butternut Squash (peeled and diced into 1-inch cubes)

  • 2 tbsps Tahini

  • 2 tbsps Lemon Juice

  • 1/2 tsp Sea Salt

  • 1/4 cup Extra Virgin Olive Oil

  • Crackers of choice for serving, I like Mary’s Gone Crackers

 

DIRECTIONS

 

  1. Steam the butternut squash in a steaming basket for 6 to 8 minutes, or until it is tender when pierced with a fork.

  2. Add steamed squash to a blender or food processor along with the tahini, lemon juice and sea salt. Drizzle in the extra virgin olive oil and process until smooth and creamy.

  3. Transfer the hummus to a bowl and refrigerate until ready to eat. Serve with crackers. Enjoy!

 
Real Lunch + DinnerChelsea Blackbirdsugardetoxfriendly, appetizerComment