Homemade Cheese Sauce

If you’re anything like me, you love the rich and creamy taste of a cheese sauce but cringe when thinking about the ingredients used to make these things….. chemical overload. Yikes! I’ve come up with a simple version guaranteed to satisfy your cheesy tastebuds.

Ingredients:

2 tablespoons grass-fed butter

2 tablespoons cassava flour or gluten-free flour blend

2 cups organic whole milk or almond milk

2.5 cups shredded organic cheddar cheese

Instructions:

Melt the butter in a sauce pan over medium heat. Add the flour and whisk for 2 minutes. Slowly whisk in the 2 cups of milk. When it starts to bubble add in the shredded cheese and mix in until melted.

Delicious poured over roasted potatoes to make "Irish Nachos".

thechristiannutritionist.jpeg
Previous
Previous

What Breaks My Fast?

Next
Next

Roasted Cauliflower Soup