222: A Biblical Perspective on Meat with Kat Owens, NTP
In this week’s episode, Kat Owens of Taste & See Biblical Nutrition, reveals the fascinating and frustrating history of meat bias and how it doesn’t align with what the Bible says or how our Creator intended us to eat. Come listen as we have a wonderful discussion over what the Bible DOES say and how God provided meat for the benefit of our good health.
EPISODE 222: A Biblical Perspective on Meat with Kat Owens, NTP
SHOW NOTES
(0:00) Intro
(1:25) Welcome Kat Owens to The Christian Health Club Podcast
(1:35) Kat shares her background and what drove her to become an NTP
(5:10) Explaining the bias and the background of the case against meat
Seventh Day Adventism advocates vegetarianism based on the Garden of Eden and beliefs that meat and fine foods lead to sexual sin
(16:35) Why these beliefs about being solely plant based do not align with what we see in the bible.
What are your thoughts about starting in the Garden of Eden and the case against meat?
(20:55) Genesis 9:3 - Receiving the green light to eat meat and the specifications on what meat is “clean” to eat. Old Testament dietary laws.
Leviticus 11 - Ruminant animals
(29:40) The conversation about shellfish, chicken, and pork.
Red meat is the most forgiving when it comes to quality
(36:38) What are your thoughts about the influence of the Danial fast, the plant-based movement, and the various denominations?
(48:40) Discussing the life-death cycle in terms of plants, animals, soil, etc.
Animal welfare
(52:22) The common thread between the science, God’s word, and human history.
(57:35) Anchor Questions
(1:04:40) Outro & Disclaimer
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Thanks for listening! Have a healthy and blessed week!