Mini Eggplant Pizzas

 
 
Mini Eggplant Pizzas.png
 

 

Let's get real... is there anything better than recreating the deliciousness that is pizza in a way that satisfies both the taste buds AND the body? Ditch the crust and try out this mouthwatering mini eggplant pizzas recipe…Trust me, you won’t even miss it! 🍕

 
 

INGREDIENTS:

 
  • 1 Eggplant (medium)

  • 1/4 cup Extra Virgin Olive Oil

  • Sea Salt & Black Pepper (to taste)

  • 3/4 cup Tomato Sauce

  • 1/2 tsp Oregano

  • 4 1/3 oz Mozzarella Ball (grated)

  • 1/2 tsp Red Pepper Flakes (optional)

  • 2 tbsps Basil Leaves (finely chopped)


 

INSTRUCTIONS:

 

1. Cut the eggplant into equal slices about 1/2 inch thick. Generously brush each side of the eggplant with the oil and season with sea salt and black pepper.

2. Heat a large non-stick pan over medium heat. Cook eggplant in batches until tender and browned about 3 to 5 minutes per side.

3. Meanwhile, turn the broiler on high.

4. Transfer the browned eggplant slices to a baking sheet and top each with tomato sauce, dried oregano and shredded cheese. Broil the eggplant pizzas for 3 to 5 minutes until the cheese is melted, bubbly and browned.

5. Top with red pepper flakes and fresh basil. Enjoy!


 
 

NOTES:

 

Leftovers:

  • Refrigerate in an airtight container for up to two days.

Serving Size:

  • One serving is approximately three eggplant pizzas.

More Flavor:

  • Add minced garlic and Italian seasoning to the tomato sauce.

Additional Toppings:

  • Top eggplant pizza with your favorite pizza toppings like pepperoni, bacon, olives, bell peppers or mushrooms.

 

Hope you enjoy this recipe!

xoxo,

Chelsea

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