I literally CANNOT keep these addictive gluten-free yeast biscuits in my house without eating all of them. It’s a good thing my family loves them too! This recipe is good enough to convert even the pickiest gluten-free skeptics.

Ready to upgrade your lemon loaf? Made with gluten-free flour, eggs, and butter, this is about as healthy as lemon loaf gets. This recipe also freezes well, though it probably won't last that long!