Roasted Plum, Arugula, & Goat Cheese Flatbread
Are you ready for a recipe that is a little bit sweet, a little bit savory, and super easy to make? This roasted plum, arugula and goat cheese flatbread is the perfect treat for a quick summertime pizza craving! Dive into the recipe below and drop a comment to let me know how you liked it. 😋🍕
INGREDIENTS:
4 Brown Rice Tortillas
1/4 cup Extra Virgin Olive Oil (divided)
1/2 cup Goat Cheese (crumbled)
2 Plums (finely sliced)
1 Yellow Bell Pepper (finely diced)
2 cups Arugula
2 tbsps Balsamic Vinegar
INSTRUCTIONS:
Preheat your oven to 410ºF (210ºC). Line a baking sheet with parchment paper.
Lay your brown rice tortillas on the baking sheet. Take half of your olive oil and brush it on the tortillas. Top tortillas with plums and yellow paper and sprinkle on your crumbled goat cheese. Bake in the oven for 15 minutes or until tortilla is crispy and plums are slightly roasted.
Remove from oven and top with a handful of arugula and drizzle with balsamic vinegar and remaining olive oil. Enjoy!
Hope you enjoy this recipe!